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NY hotel dishes out $1,500 sundae

ITN News Editor
By ITN News Editor July 20, 2018 15:57

NY hotel dishes out $1,500 sundae

New York’s Baccarat Hotel serves up an opulent $1,500 sundae called “Bear Extraordinaire.” The sundae is made up of vanilla ice cream on top of a black truffle crumble, topped by a champagne sauce, all inside a white chocolate shell hand-painted with strokes of red, green and yellow colored cocoa butter. It’s covered with gold leaf and silver flakes. Spun sugar in the shape of a nest rests on top of the white chocolate shell with fondant butterflies and edible flowers adorning the creation.

The sundae comes in a honeycomb design porcelain base and crystal top in the shape of a bear that customers can take home. Otherwise the sundae itself is $300. Baccarat’s pastry chef Rosario Wakabayashi said it took her about a month to come up with the creation.

ITN News Editor
By ITN News Editor July 20, 2018 15:57

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